|
| |
Product Classification : Glass Bottled Beer/Beverage/Baijiu
|
|
CAN-5000 Air Meter
|
|
The “CAN-5000 Air Meter “ is for measuring the total air content in carbonated beverages filled in glass and PET bottles and cans. And the air content in the headspace volume. This instrument is recommended for testing air content where greater speed and accuracy is required. It is applicable to various size of bottles and cans.
|
|
|
L-100 CO2 Purity Tester
|
|
The Canneed “L-100 CO2 Purity Tester “consists of a caustic reservoir and calibrated absorption burette mounted to a PVC polished frame. The reservoir and burette are held to the frame with two neoprene covered mounting bands that are adjustable from the rear side of the frame. The absorption burettes are available in five different calibrations, with the standard burette graduated in tenths of one percent, the total being one percent of the volume of the burette. The caustic reservoir has a line indicating the level to which caustic solution should be added, which volume is slightly in excess of the capacity of the absorption burette.
|
|
|
MB-8A+ Auto Mashing Device
|
|
The CanNeed “MB-8A+ Auto Mashing Device” is the best choice for beer and malt Laboratory.
Attributes:
1. 8 orifices (optional for 4 / 8 / 16 orifices)
2. Auto water-in
3. LCD monitor, display the real time temperature and time, can switch to display the temperature curve.
4. Program controlled, accurately controls the temperature.
5. Mashing cup make from the thick wall stainless steel, smooth and weldless.
6. Inside material also stainless steel
7. Sink cover is make from polishing stainless steel
8. During the mashing process, all temperature and time parameter to be displayed on the screen.
9. State-of-the-art components and technology
10. Very quiet when running
|
|
|
PCD Pressure Calibration Device
|
The “PCD Pressure Calibration Device” a dedicated precision instrument for calibrating pressure gauges and digital pressure sensors.
It is a universal applicable device for all kinds of pressure calibrations.
As the CO2 content determination depends on the measurement of both the equilibrium pressure and the temperature, an accurate and reliable measurement of the pressure is essential, to avoid errors in the measurement of the CO2 content.
|
|
|
ISD-3000 Piercing and Sampling Device
|
|
The “ISD-3000 Piercing and Sampling Device” is for sampling from the bottled or canned products. Place the beverage onto the base, press down the handle and the piercing will be done. Extend the piercing needle into the bottom of samples, under the pressure from the CO2 outside, the liquid will flow into the measuring instrument.
|
|
|
FHG-100 Fill Height Gauge
|
|
Dual scale, calibrated in millimeters and inches, designed for all size bottles. Gauge may be preset in inches or millimeters to check fill height level on production line or may be used to measure exact fill point of bottle and then compared to standard. Rule may be raised or lowered to compensate for the thickness of various crowns. Size: 6" X 7".
|
|
|
ASS-100 Angle Swinging Shaker
|
The “ASS-100 Angle Swinging Shaker” is use for shaking up the samples, especially for the extraction testing. Put the sample into the conical flask, then clamp the conical flask to the clamps, set the shaking time and frequency and start the shaking.
The device adopted a 20mm reciprocating shaking way, which ensured the sample is fully mixed.
|
|
|
BT-100 Bottle Turner
|
|
The “BT-100 Bottle Turner” is use for shaking up the bottled or canned samples. Set the shaking time, then clamp the samples into the clamp, start the equipment, samples will be shook and tumbled automatically until reaches the set time.
|
|
|
EBC Colorimeter (Colordisc model)
|
|
The “EBC Colorimeter” adopted the Germany original AVM colordisc and in conformity with the EBC standards.
Use the 4800°K color temperature light source, extremely alike the light condition of the sunny whether in high latitude area, which is the best condition on the accuracy for testing the beer or malt juice. Equip with the parts of observing window, which allow the operators to compare the color between the beer and colordisc.
|
|
|
MaltSort Laboratory Malt Sieving Device
|
The “MaltSort Laboratory Malt Sieving Device” base on the size of barley and malt to evaluate its maturity (plumpness), recommended by the EMC committee, specially developed for barley classification. Three types of fine brass strainer: 2.2mm, 2.5mm, 2.8mm.
The “MaltSort Laboratory Malt Sieving Device” is use for classifying the malt and other corn in labs, in the beer factories, it is mainly use for evaluating the brewing barley. The working sample weight is 100g, multiple sieving can be done within a very short time and no need any dismantlement and cleaning after the sieving. The device consists of the shaking device, timer.
|
|
"If you can not find the product you need, please contact us or leave a message."
|
|
